Familia Summer Barbeques

With a month left of summer vacation, kids -- and padres -- want to spend as much time eating al fresco. Las Fabulosas serves up ideas for grilling up yummy meals and chevre backyard activities for any age.

All-Americano: Micro-burger Sliders

Start by heating up mini challa bread buns, or any other sweetened bread, on the grill until crisp and brown around the edges. Then divide your ground beef into three-ounce patties and cook until medium rare. Next grill finely diced onions and peppers and serve as garnish. Finally, smear a teaspoon of goat cheese on the top bun for your mini-cheeseburger.

Fun Actividad: Speaking of bite-sizes, ever thought of setting up a mini-golf course or a mini-bowling lane in your back yard? Though game sets can be as complex as you want, there are also very simple ways to set them up. Creating a bowling lane is as simple as setting ten water-filled plastic bottles at the end of a grass lane that’s outlined with streamers.

Latin Savor: Grilled Shrimp with Ajo

Add and wisk fresh thyme, fresh garlic, ground red pepper, salt and black pepper into a half-cup of olive oil in a bowl. Next, slide your shrimp onto bamboo skewers and marinate them with a brush. Leave shrimp on the grill for about two minutes on each side. While the shrimp is cooking, fill up a separate pot with a half-cup of olive oil. Add thinly diced garlic, and heat up to 275 degrees F, never reaching a boil. When the garlic chips look crispy, pour a few spoonfuls of the garlic oil over the shrimp and serve. For an extra garnish, top your dish with chopped cilantro.